Chinese Food

Braised mandarin fish with bamboo shoots

Since I read the tip of the tongue , this stinky mandarin fish has become my family's reserved dish. Old people and children love it. Smelling and eating means it.

Steamed noodles (braised noodles)

Some people like to steam the noodles separately, and then fry the dishes separately. I stir fry the vegetables and sprinkle them on the top of the vegetables to stew them together. In this way, the noodles are always the flavor of the vegetable... ...

Stir fried mutton stir fried black goat

I found a lot of stir fried black goats on the Internet. But they are thick and greasy. I came by my own way. They taste good and tender.

Agaric

The sultry summer always affects people's appetite. They don't want to fire. But the rice is still to be eaten. It's good to have a fresh cold dish. It's simple and easy to operate. It can also make people have appetite. -

Stir fried pork with garlic

Twice cooked pork is a special dish of the Han nationality. It is a traditional dish of pork in Sichuan cuisine, one of the eight major cuisines in China. The area of Chengdu in Western Sichuan is called boiled pork. The area of Chongqing in eas... ...

Fried rice with ham

I've loved garlic moss since I was a child, especially the shredded pork with garlic moss.

Fish flavored shredded pork

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Stir fried pork face with garlic

I like pig's head meat. The best place for pig's head meat is pig's face and sexy pig

Fried rice with eel and crab seeds

Boss, why don't you see eels in the fried rice with eels. Well, I'm sorry. Our chef's name is eel. Ha ha. There aren't a few eels to order fried rice outside. It's full of self-made ingredients and full of color, fragrance and taste. Hermes in f... ...

Fried noodles

Fish flavored shredded pork

Stir fried chicken gizzards

The favorite part of chicken guts is chicken gizzards. Stir fried and dry fried. It's delicious how to do it.

Stir fried garlic moss

Another way of filling pancakes with eggs (super simple, nutritious and healthy)

The authentic egg filling cake has higher requirements for the making of the crust. If the technique is not skilled, it is difficult to layer, resulting in the inability of the egg liquid to be poured in. I've improved the method. I can also add... ...

Stir fried garlic moss

Stir fried bean curd with mixed vegetables

Make the most common fast food with the simplest sauce. This is a dish I often cook. It's not only beautiful in color, but also comprehensive in nutrition. Love Kwai.

Stir fried shrimps with garlic

Stir fried sliced pork

Braised eggplant with minced pork in soy sauce

Eggplant with less oil. You should have a look

Double cooked pork